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Moringa

6 Science-Based Health Benefits of Moringa Oleifera

Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So far, scientists have only investigated a fraction of the many reputed health benefits. Here are 6 health benefits of Moringa oleifera that are supported by scientific research. Read More…

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Anticonvulsant Activity of Moringa Oleifera Leaf

Moringa oleifera (Moringaceae) commonly known as ‘Sobhanjana’ is a graceful tree with corky grey bark and easily breakable branches. It grows at a height of 25 to 30 feet and it is widely grown in Sub-Himalayan range and commonly cultivated in India and Burma. Leaves usually are tripinnate, rachis slender, thickened and articulated at the base; leaflets elliptic or obovate, rounded at the apex, nerves obscure. Flowers white in large puberulous axillary panicles.  

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Moringa oleifera: A review on nutritive importance and its medicinal application

Moringa oleifera belonging to the family of Moringaceae is an effective remedy for malnutrition. Moringa isrich in nutrition owing to the presence of a variety of essential phytochemicals present in its leaves, pods and seeds. In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach. 

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What is Moringa and Why is it Good for Me?

Moringa Olifera is actually a superfood plant that has been used medicinally for thousands of years in India and Africa. It is also known as the drumstick tree, horseradish tree, or the ben oil tree. Moringa tree roots can grow in a variety of soils, including dried out, depleted soils. Because they are drought-resistant and can grow without rainwater, moringa trees do particularly well in harsh and dry climates.

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