Moringa (scientific name: moringa oleifera) is a superfood, as defined by UNESCO. Originating from India, the tree also grows in Asia, Africa and South America. Various parts of the plant have been used for centuries in traditional Eastern healing practices to alleviate headaches, ease constipation, as an aphrodisiac, stimulate the immune system and promote weight loss. Modern research has shown that almost every part of the consumed and has multiple health benefits, such as boosting the immune system, preventing edema and protecting the liver.